
StockSnap · Pixabay Content License
Cooks, Institution and Cafeteria
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
What the job really is
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
At a glance
- Sector: Food Preparation & Serving
- O*NET-SOC code:
35-2012 - O*NET job zone: 2 — some preparation
- Work sample tasks on file: 12
- Tools and technologies listed: 12
What you actually do
Work sample tasks recorded for this occupation:
- Bake breads, rolls, or other pastries.
- Monitor and record food temperatures to ensure food safety.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Rotate and store food supplies.
- Wash pots, pans, dishes, utensils, or other cooking equipment.
- Apportion and serve food to facility residents, employees, or patrons.
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Clean, cut, and cook meat, fish, or poultry.
- Direct activities of one or more workers who assist in preparing and serving meals.
- Train new employees.
- Take inventory of supplies and equipment.
- Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
Tools and technology
Microsoft Excel, Microsoft Word, Apple corers, Blast chillers, Blenders, Bone saws, Box graters, Braziers, Bread slicers, Broilers, Cappuccino makers, Carbonated beverage dispensers
What employers expect you to already be comfortable with.
Where this job leads
Related occupations — the usual moves up and sideways:
- Cooks, Restaurant
- Food Preparation Workers
- Cooks, Private Household
- Cooks, Short Order
- Chefs and Head Cooks
- Cooks, Fast Food
- Bakers
- Food Service Managers
Getting in
O*NET assigns this occupation job zone 2 (some preparation). The related occupations above are the realistic routes in and out.
Find openings
Browse the verified job sources directory, or explore more occupations.
Check this against the source
O*NET OnLine: Cooks, Institution and Cafeteria — the authoritative public-domain profile this page is derived from, including the full task list, reported skills and the wage estimates for your region.
Derived and rewritten from the public-domain O*NET database (U.S. Department of Labor / Employment and Training Administration). Figures are observations, not promises — always confirm salary, licensing and visa requirements with the employer and the relevant authority.
Tagged with
More Occupations
View all
Accountants and Auditors
Examine, analyze, and interpret accounting records to prepare financial statements, give advice, or audit and evaluate statements prepared by others. Install or advise on…

Actors
Play parts in stage, television, radio, video, or film productions, or other settings for entertainment, information, or instruction. Interpret serious or comic role by…

Actuaries
Analyze statistical data, such as mortality, accident, sickness, disability, and retirement rates and construct probability tables to forecast risk and liability for payment…